Running a restaurants or food service company is hard enough. Bringing customers back to a restaurant and by mitigating the risk of cleanliness safety is another challenge. Some facilities are already doing excellent work maintaining clean environments - however clean is more than a visual inspection. AriseDX can measure and monitoring the level of cleanliness of your facility. From hostess stands to booths, ice machines to walk-in-coolers, point of sale stations to bathrooms, AriseDX helps you understand your areas of strengths and weaknesses from a cleaning assessment. Imagine providing your Health Department Inspector with a checklist of areas of cleanliness monitoring and improvement you have already implemented. You can celebrate your cleanliness with a GradedClean A rating from AriseDX and communicate that staff and customers with a certified letter to post and a window decal.
